TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fat cheese [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-08-02

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Designation of cheese according to the percentage fat on the dry basis (FDB) in Code of Principle Standard A6. Recommended general standard for cheese; thus high fat, full fat, medium fat, low fat, skim.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Lorsque le fromage contient entre 50 et moins de 60 p. 100 de matière grasse dans la matière sèche.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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